La Folie Chef's Kitchen

We went to this place for lunch a few days ago. The place is located in a quiet green neighborhood with public transp. (10 minutes from the old town). The interior is very cozy with space for privacy. The meals here can provide seven or eight kinds of food from many countries, such as local Russian and Spanish. So it&#39;s very good.

[Taste] Unique [Environment] Elegant and clean [Service] Friendly

Recommend this restaurant added to the house, opened in 1994. For dinner, I ordered Degustation menu five-course, and the last step of each course was completed by the handsome waiter at the table. The bread was probably the best bread I had ever eaten. The truffle foie gras is quite delicious, and the apple smoothie is now made. The staple food is lamb chops. The last chocolate box seems to be a big treasure box. After opening, there are eight-toned boxes and dancing ballet dolls in the middle. There are too many choices. Each one wants to come to a handsome waiter trained and everything is just right.

This restaurant outside the walls of Riga&rsquo;s Old Town has a very unique dining environment and vegetarian cuisine, and the meal is in a cellar, each with only four to five tables, which have to be booked in advance. The entrance to the cellar is small and hidden, the cellar is illuminated by candlelight, oil lamps, simple solid wood tables and chairs, faint lights, hidden in a sense of mystery, some like the scene in the vampire diary of the TV series. Even the waiters wear traditional clothes, and the wooden table is illuminated with copper lanterns and candles. I have to admit that the special dining environment here can be a wonder. Now let&#39;s see what Latvia&#39;s native vegetarian dish is: three small plates on the head, a can of black beans, a plate of cucumbers and tomatoes, a small bowl of honey porridge Eastern European dishes are popular with natural methods, and Asian cuisine is very different. But when you enter the country, you must try authentic local dishes since you come to travel. Latvian honey is of high quality, and after the head plate is served, the rich honey tastes for a long time. Black beans are cooked, very powdery and fragrant, and no seasoning is added, but you can add some salt or pepper. The main dish is avocado mixed vegetable salad. This dish is weight loss and beauty. High camp &radic; has low calories, which is very suitable for dinner. The dessert is very special. It is the dried apple drizzled with local fresh jam. It is sweet and sour. This is the first time I have tried apples. The cellar restaurant environment is very special, the food is also very local, but not necessarily suitable for Asian tastes.

Latvia&#39;s old town of Riga is home to many interesting coffee shops, whether it is a black magical mystery-themed black drug coffee shop, an old caf&eacute; mottled by the church, or an old English bar with the secret of Queen Elizabeth II. Every store has secrets that people can think of, and they are so unforgettable. Most of the cafes in the old town of Riga, Latvia, take the retro nostalgic route, and the parunasim coffee shop in the corner of an old church shares a wall with the old church. The mottled space makes people feel that this is originally part of the church. The walls seemed to smell the ancient smell of the church through. The second floor of the cafe is also retro style, but Parunasim&#39;s retro is not the kind of old decorative, everything looks like a long time, as if it was here hundreds of years ago, it is the polishing of time to make it full of vicissitudes. The coffee shop also has black medicine wine, like cocktails layered color is very good, the bottom layer is soaked with herbs, the black layer above is like a seal, before drinking it, smells mysterious taste. Sip a black medicine wine bitter and sweet mixed with the aroma, the wine after the taste of the sweet cake, the slightly sweet, the stomach came from a warm. Outside the window is a quiet night, the warm lights in the house illuminate the uneven mottled old wall, time and air seem to be still at this moment.

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The layout of the store is very reasonable, the dishes are very good, the dishes are very creative, and the black disc makes the dishes color eye-catching. The price is very cheap.

I recommend this restaurant in Jiajia, which opened in 1994. For dinner, I ordered the five-course Degustation menu. The last step of each course was completed by a handsome waiter on the table. The bread was probably the best bread I have ever eaten. The truffle foie gras ravioli was quite delicious. Apple smoothie was made freshly. The main course was lamb chops. The last chocolate box was like a big treasure box. When it was opened, there was a music box and a dancing ballet doll in the middle. There were so many choices that I wanted to have a piece of each one. The handsome waiter was well-trained and everything was just right.

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